For our latest blog we interviewed 8 BC women in beer to hear their stories and ask questions that might help other https://t.co/NgA84g5yYL
have you tried 'capocuoco' yet? we brewed this one in collaboration with chef butters and the beer is really inspired by his work in the culinary scene and by his own inspiration from italian cooking. it's a tasty beer that's made to be paired with delicious food. try it here at BNA, at @raudz , or at @microkelowna !
St. Paddy's special - Bangers & Mash! Irish cheddar, smashed peas, smoked shallot pan gravy. Wash it down with Gael's Blood - Irish Red Ale [brewed with potatoes] from Crannóg Ales ☘️ Sláinte!
st. paddy's special - bangers & mash! irish cheddar, smashed peas, smoked shallot pan gravy. wash it down with gael's blood - irish red ale [brewed with potatoes] from @crannogales sláinte! ☘️
this afternoon he's in his st. patrick's day greens and pouring at @capsliquor! consider craft breweries today [and every day] ☘️ stop by for a tasting - we'll buy a six-pack for the first person to mention this post.
take a peek at some of the design elements for the new space, and enjoy a beer with the boys - all in episode 074. link in bio.
WOLFMOTHER is now on tap for growler fills, tasting flights, and sleeves! it's a rye pale ale with loads of fresh ginger and a touch of locally roasted coffee [@canoecoffeeroasters]. guaranteed to jolt your weekend to life!
On tap now!https://t.co/YLllnr2mhJ
a few small menu changes today, but don't worry, this ol' faithful hasn't gone anywhere!
Did you catch the #StaffRoomSessions with Under The Rocks? We host various creators once a month to help showcase cool stuff happening in the city we love. Check out all the videos on our YouTube page [feat. Tiger Moon, Speak Easy, Ben Arcega].
Mark has been barrel-aging a big batch of Irish whiskey Old Fashioned in preparation for St. Patrick's day. Limited quantity, come and get 'em this Saturday ☘️
Today [Thursday] the Eatery will open a little later - we're hosting a private event but will open to the public at 6pm. If you need a place to hang before then, the Tasting Room will be open regular hours, and happy hour in there starts at 4pm. Thank-you for your understanding and continued support 🍻
today [thursday] the eatery will open a little later - we're hosting a private event but will open to the public at 6:30pm. if you need a place to hang before then, tasting room will be open regular hours, and happy hour in there starts at 4pm. thank-you for your understanding and continued support 🍻
mark has been barrel-aging a big batch of irish whiskey old fashioned in preparation for st. patrick's day. limited quantity, come and get 'em this saturday ☘️
We'll make sure there is lots of the good stuff to go around on St. Patrick's day - Gael's Blood from Crannóg Ales and a stout from Kettle River Brewing Co., plus our very own 'Check Your Head' [also available for growler fills and in cans from the Tasting Room]!
Arcade on the left, bowling lanes down the middle, bocce on the right.
we'll make sure there is lots of the good stuff to go around on st. patrick's day - gael's blood from @crannogales and a stout from @kettleriverbrew, plus our very own 'check your head' [also available for growler fills and in cans from the tasting room]! ☘️
arcade on the left, bowling lanes down the middle, bocce on the right.
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