is at the core of who we are. We're a group of misfits (in the best way) who care about the industry in which we work and the way in which we do our jobs. Everyone brings something unique to the proverbial table and we're stoked to be able to share our skills and passion with you!
Most of what BNA is today came from Kyle’s daydreams, so we’re beyond thankful for them. Don’t try to have a conversation while his head is in the clouds though, you might just end up on some crazy journey of opening a brewery or something with him. But seriously, BNA is here because of Kyle’s vision so we hope he never stops dreaming!
They say behind every man is a good woman. Well Kyle & Carolyn work more side by side, and they’re equally good, but if the saying was “behind every daydreamer there is a practical person who reins them in and executes their wild ideas” it would be dead on. Kyle and Carolyn have 3 kids, but BNA probably counts too, so it’s more like 4, and they raise each of them instilling the values of equal parts hard work, ambition, and fun.
Also known as our Executive Chef, Justin’s kitchen mannerisms sometimes resemble a scientist who has perhaps spent too much time alone in the lab. You can almost see the wheels turning as he mimes the plating of his latest creation or paces while he thinks up the final ingredient for a new masterpiece. Justin has been a part of BNA since the beginning; we really couldn’t imagine anyone else in his shoes.
Steph keeps everything in order around BNA. She handles all the numbers and we're glad she does so we can focus on the beer! This lady runs a tight ship and we're grateful to have her helping to keep us afloat.
Spencer has been with BNA since the get-go. Don’t let his flowing locks fool you; Spencer’s laces are done up tight. Not in a boring-never-has-any-fun way, but in a trustworthy-you-know-he’ll-get-the-job-done-right-with-no-nonsense kind of way. He’s actually our GM and can be found walking (not running) around the restaurant making sure everyone has what they need.
Would you rather have 100 small Cassies crunching numbers around the world? Or one full size Cassie crunching numbers at BNA? We’ll take option 2. There’s no question she isn’t afraid to ask or can’t answer.
Bobbi takes care of all our reservations, group bookings, and private parties. She makes meticulous notes about each event and guess where you can find it all? The Calendar! Bobbi’s organization gets us through some busy days, but her caring soul and determined work ethic are why we love her!
He's the one you'll see making deliveries (on foot or otherwise), the one you'll meet at festivals and tastings, the one posted up at the bar who is always ready to chat everything BNA. Essentially, Kenny has become the face of BNA. Like most of us around here, he does a wide array of jobs, and he does them all with a kind of love and care that goes beyond imagination. He may be the face, but his heart plays a pretty important role too.
Lissy is one craft b****! Seriously. One of her main gigs is re-purposing clothing with her sewing machine and her own special spin, and you can catch her modelling her creations while she manages the floor.
Our Vancouver transplant, Liam brings with him his experience as Assistant Brewmaster at Granville Island Brewing to BNA. Almost as much of a mad scientist as Justin, Liam can be found perfecting his recipes in the brewery, or testing them out at the bar. Liam took a leap of faith and joined our crazy team at the beginning of this adventure. We’re sure glad he did.
BNA is essentially Full House and Jill is our Danny Tanner. She keeps our household in order and is wise beyond her years. Need a spreadsheet? She’s on it. Babysitter? She'll be there in 5. Did somebody say something about a vegan dessert? Well she baked it and instagramed it. Simply the BNA human Swiss army knife.
Brent’s beachy waves are the stuff of envy, his smile is infectious, and the good vibes that he puts out into the world can certainly be felt. He’s a loving soul, but not one to be taken advantage of. To quote his own Instagram bio: “forgiveness is divine, but never pay full price for late pizza.”
Brandon, or Booter as he’s known to most of us, is the documentarian. He captures BNA in all its highs and lows and somehow makes it all look beautiful. Booter films our vlog and produces most of our content via his lovely photographs. Whatever the rest of us do, Booter makes it look good! Even though he spends a lot of his on one side of a camera, he never hesitates to step out from behind the lens and lend a helping hand or a kind shoulder to anyone who needs it. He’s a true team player and we’re glad he’s on ours!
We'll call Diane 'Nike' because she 'just do(es) it!' Before you even know you need it done, Diane is on it. She organizes our shelves and our lives and we don't know what we'd do without her. Seriously, this woman has a can-do attitude and a wealth of knowledge to boot. Plus she looks after you like a mama bear, but can party with the best of 'em!
This Swiss Mis(ter) is a whiz in the kitchen. His currency is quality produce and his exchange rate is a smile.
Our Bar Manager's name is technically Mark, but you'll likely hear him more often referred to as "Papa Bear" or just "Papa." He's built a team of talented barkeeps, taking them all lovingly under his ...paw?
Special shout-out to the following homies - Just because we don't have pictures or bios yet, doesn't mean they're not important!
- Dereck, Sous Chef
- Justine, FOH manager
- Kayli, Tasting Room Manager
- Kerry, FOH manager
- Paddy, Junior Sous Chef