is at the core of who we are. We're a group of misfits (in the best way) who care about the industry in which we work and the way in which we do our jobs. Everyone brings something unique to the proverbial table and we're stoked to be able to share our skills and passion with you!
Special shout-out to the following homies - Just because we don't have pictures or bios yet, doesn't mean they're not important!
- Kerry, FOH Manager
- Mikaela, FOH Manager
- Mitch A., Bar/FOH Manager
- Mitch C., FOH Manager
This gal puts so much care into everything she does around here - and that's a lot of things! She finds room for allllmost all of your reservations (dinner AND bowling), helps to plan and execute private events, and even does a little accounting - all in a day's work!
As demonstrated above, Adam is an excellent multitasker. As our Head Brewer, this skill really does come in handy. He's gotta know how much beer we have, how much needs to be brewed, and how much Kenny has drank, all at the same time.
She might sting you, but she's really as sweet as honey. The Tasting Room doesn't know what it would do without her!
They say behind every man is a good woman. Well Kyle & Carolyn work more side by side, and they’re equally good, but if the saying was “behind every daydreamer there is a practical person who reins them in and executes their wild ideas” it would be dead on. Kyle and Carolyn have 3 kids, but BNA probably counts too, so it’s more like 4, and they raise each of them instilling the values of equal parts hard work, ambition, and fun.
Most of what BNA is today came from Kyle’s daydreams, so we’re beyond thankful for them. Don’t try to have a conversation while his head is in the clouds though, you might just end up on some crazy journey of opening a brewery or something with him. But seriously, BNA is here because of Kyle’s vision so we hope he never stops dreaming!
Would you rather have 100 small Cassies crunching numbers around the world? Or one full size Cassie crunching numbers at BNA? We’ll take option 2. There’s no question she isn’t afraid to ask or can’t answer.
He's the one you'll see making deliveries (on foot or otherwise), the one you'll meet at festivals and tastings, the one posted up at the bar who is always ready to chat everything BNA. Essentially, Kenny has become the face of BNA. Like most of us around here, he does a wide array of jobs, and he does them all with a kind of love and care that goes beyond imagination. He may be the face, but his heart plays a pretty important role too.
This Swiss Mis(ter) is a whiz in the kitchen. His currency is quality produce and his exchange rate is a smile.
BNA is essentially Full House and Jill is our Danny Tanner. She keeps our household in order and is wise beyond her years. Need a spreadsheet? She’s on it. Babysitter? She'll be there in 5. Did somebody say something about a vegan dessert? Well she baked it and instagramed it. Simply the BNA human Swiss army knife.
Also known as our Executive Chef, Justin’s kitchen mannerisms sometimes resemble a scientist who has perhaps spent too much time alone in the lab. You can almost see the wheels turning as he mimes the plating of his latest creation or paces while he thinks up the final ingredient for a new masterpiece. Justin has been a part of BNA since the beginning; we really couldn’t imagine anyone else in his shoes.
Our Bar Manager's name is technically Mark, but you'll likely hear him more often referred to as "Papa Bear" or just "Papa." He's built a team of talented barkeeps, taking them all lovingly under his ...paw?