GOOD FOOD SERVED BY GREAT PEOPLE

RESERVE YOUR TABLE

OUR MENU.

SPRING AROUND SMALL & SHARE PLATES LARGE PLATES SWEETS DRAUGHT COCKTAILS WINE THE REST

Enjoy all THREE Courses of our Spring Around’ menu for just $35! ⁠Available Sunday through Thursday

SPRING AROUND

⁠

First Course

Choose one of the following

BEEF CARPACCIO

herb crusted tenderloin, caper berries, tempura white anchovy, black truffle oil, micro arugula, parmesan reggiano, evoo (GF)

MUSSELS & FRIES

saltspring mussels, scallions, tomato & coconut broth, lemongrass, cilantro leaves, chilli jam, french fries, house aioli (GF)

CAESAR SALAD

romaine hearts, candied gala apples, fried capers, cashew parm, house croutons, fried brussels sprout leaves, silken tofu and lemon dressing, umami caesar vinaigrette (V, GFO)

PORK STEAM BUN

house-made milk bun, cured and slow-roasted pork belly, mustard seed mayo, hot hoisin, pickled cucumber

Second Course

Choose one of the following

FRIED CHICKEN DINNER

rosemary & lemon brined fried chicken, jalapeno & cheddar biscuit, baked BBQ beans, bread & butter pickles, cabbage slaw, honey mustard dressing, jalapeno hot sauce

SOCKEYE SALMON

tomato & coconut cream, smashed fingerling potatoes, local vegetables, tomato & green chili chutney, curried vinaigrette, & micro arugula

SPICY DAN DAN NOODLES

hoisin-glazed shiitake mushrooms, snap peas, pickled bok choy, sichuan-spiced tofu, crushed peanuts, bean sprouts, cilantro, peanut sauce, fried shallots, sesame seeds (V)

$10)

8oz BEEF RIBEYE STEAK & FRIES (+

butter & herb basted, green peppercorn & brandy sauce, semi cured roma tomato, crumbled danish blue cheese, mircro salad, french fries

$10)

Third Course

Choose one of the following

CARROT CAKE

ginger and pecans, cream cheese frosting

BROWNIE

brownie with vegan ice cream (V)

KEY LIME CUSTARD

SMALL & SHARE PLATES

$15

CAULIFLOWER ROTI

hand-made roti, curried cauliflower tempura, red lentil dhal, mint yogurt, green apple, coconut cashew sauce, cilantro | V

$15

$16.5

CEVICHE FISH TACOS

peruvian-style, albacore tuna ceviche, hand-pressed white corn and flour tortilla, napa cabbage, chipotle rémoulade | GFO

$16.5

$13.5

PORK STEAMED BUN

house-made milk bun, cured and slow-roasted pork belly, mustard seed mayo, hot hoisin, pickled cucumber

$13.5

$15

BUFFALO CHICKEN SLIDERS

steamed sesame bao, dill pickle-brined chicken breast, blue buffalo sauce, napa cabbage, dill and parmesan ranch

$15

TUNA TARTARE

ahi tuna, spicy mayo, crispy sushi rice, toasted nori, ponzu, spring onion, toasted sesame seeds | GFO

$15

$17

MUSHROOMS ON TOAST

mixed mushrooms, taleggio cheese, walnut pesto, white wine cream, fresh herbs, aged sherry vinegar, grana padano, arugula, cracked pepper | VEG

$17

BBQ CHICKEN WONTON NACHOS

kansas-style BBQ sauce, caramelized onions, roasted red peppers, aged cheddar, pickled jalapeño, house salsa

$17

$13

CAJUN TRUFFLE FRIES

creole spice, white truffle oil, parmesan reggiano, parsley, garlic aioli | VEG, GF

$13

$15.5

MARITIME CHOWDER and BISCUIT

littleneck clams, potato, celery, smoked bacon, fresh herbs, warm cheddar bay biscuit

$15.5

$18

CHICKEN WINGS

vietnamese-style, red chillies, mint and basil,fried garlic, scallions | GF

$18

SALADS

$18

CAESAR SALAD

romaine hearts, candied gala apple,fried capers, cashew parm, house croutons, fried brussels sprout leaves, silken tofu and lemon dressing, umami caesar vinaigrette| V, GFO

$18

BEET and QUINOA SALAD

dehydrated root vegetables, local arugula, toasted pumpkin seeds, tahini and lime kale chips,‘umami’cider dressing, marinated beets| V, GFO

$18

$18.5

CHOP CHOP

roasted brussels sprouts, broccoli, cauliflower, dried montmorency cherries, cabbage, fried wonton, red kale, smoked almonds, granapadano, red onion, ginger and chilli dressing | VEG, VO, GFO

$18.5

LARGE PLATES

$25

VIETNAMESE RICE BOWL

satay beef patty, pork and shrimp spring rolls,fresh cucumber, mint, and thai basil, pickled vegetables, spicy mayo, shaved lettuce, nuoccham, crushed peanuts, bean sprouts, sesame

$25

$29.5

BEEF BRISKET STEAK SANDWICH

open-faced, cured and smoked brisket, gochujang glaze, toasted sourdough, kimchee mayo, sesame onion rings, horseradish sauce, cabbage coleslaw, fresh horseradish

$29.5

$32.5

CHICKEN PARMESAN

potato gnocchi, black truffle cream, fresh herbs, smoked bacon, farmers’ vegetables, romesco sauce, local arugula, grana padano

$32.5

$24

SPICY DAN DAN NOODLES

hoisin-glazed shiitake mushrooms, snap peas, pickled bok choy, sichuan-spiced tofu, crushed peanuts, bean sprouts, cilantro, peanut sauce, fried shallots, sesame seeds | V

$24

$21

SMASH BURGER

two 3oz certified angus beef patties, american cheese, beefsteak tomato, leaf lettuce, special sauce, french fries, house-smoked ketchup, garlic aioli |GFO

$21

ITALIAN SANDWICH

house-made ligurian focaccia, spicy calabrese, genoa, and ‘nduja salami, for di latte, fontina, arugula, vine tomato, lemon pesto mayo, aged balsamic reduction, black truffle kettle chips

$21

$24

FILIPINO FRIED RICE

crispy pork belly adobo, pickled radish, sunny side egg, fried garlic, suka sauce, fresh jalapeño, spring onion

$24

$29.5

PORK ROAST

24hr sous vide pork shoulder, local mushrooms and barley risotto, squash purée, broccolette, truffled potato crunch, lemon pan jus, fried sage

$29.5

$31

BEEF RENDANG

coconut- and tamarind-braised short rib, thai chillies, basmati rice, red lentil dahl, toasted cashew | GF

$31

PIZZA

$23

MARGHERITA

burrata, mozzarella, and edam mix, red sauce, fresh basil, parmesan reggiano, sea salt, olive oil | GFO

$23

SAUSAGE

fennel sausage, fresh basil, mascarpone, mozzarella, edam, red chillies, red sauce| GFO

$23

UMAMI MAMA

mushrooms, truffled italian veggie sausage, plant-based cheese, basil pesto, peashoots, pickled red onion, dill cream, chillies | V

$23

SPICY SALAMI and HONEY

calabrese, genoa salami, red sauce, castelvetrano olives, gorgonzola cheese, warm honey | GFO

$23

SWEETS

$11

CHOCOLATE BROWNIE

salted caramel ice cream, raspberry coulis | V, GF

$11

STICKY TOFFEE PUDDING

honey oats, english toffee sauce, vanilla ice cream | VEG

$11

SOFT SERVE

classic vanilla

DRAUGHT

lager, 4.8% abv, 15 ibu

76 WOLVERINE

clean, crisp, easy-drinking lager. light body, very mild hop character.

lager, 4.8% abv, 15 ibu

lager, 5% abv, 10 ibu

SEASIDE CERVEZA

a clear and crisp mexican-style lager with a touch of salt.

lager, 5% abv, 10 ibu

sour, 5% abv, 5 ibu

PURPLE RAIN

purple-y and hazy. a blackberry kettle sour that’s just the right amount of tart!

sour, 5% abv, 5 ibu

rotating sour

REGATTA BEACH SOUR CLUB

ask your server for details on the current offering!

rotating sour

pale ale, 5% abv, 25 ibu

KENNY'S PALE ALE

juicy and fragrant with a touch of malty sweetness

pale ale, 5% abv, 25 ibu

hazy pale ale, 5.3% abv, 12 ibu

ACE

uber hazy with aromas of tangerine and tropical citrus. smooth mouthfeel with a pleasant and slight bitterness.

hazy pale ale, 5.3% abv, 12 ibu

ne ipa, 6.2% abv, 45 ibu

ANIMAL

super fruity hop aroma. orange-y notes and medium body.

ne ipa, 6.2% abv, 45 ibu

ipa

ROTATING IPA

an ever-changing selection of hop forward beer.

ipa

oatmeal breakfast stout, 5% abv, 20 ibu

OTIS

an oatmeal stout aged on cocoa nibs and peruvian coffee beans. dark roasted malt flavours and a smooth mouthfeel

oatmeal breakfast stout, 5% abv, 20 ibu

rotating style

BREWERS' TAPS

the latest and greatest from the minds of our brew team

rotating style

DEL'S SUPER COOL WINE SPRITZER

an incredibly refreshing take on a classic, reinventing legendary okanagan vino using fruit from our beautiful province. this aint your average sparkling wine. it's super cool. 10oz, 7% abv

COCKTAILS

$12.5

KENTUCKY REMEDY

Kentucky bourbon, apple strudel liqueur, honey syrup, lemon juice, cinnamon stick

$12.5

COLD and STORMY

Dark rum, local cranberry liqueur, ginger beer, lime juice, rosemary sprig

$12.5

$15

PAGE TURNER

Gin, elderflower liqueur, aperol, lemon juice

$15

TAKE ME FOR A SWIM

Coconut tequila, triple sec, cucumber syrup, lime juice, hibiscus salt rim

$15

$11.5

GOLDEN HOUR

vodka, peach schnapps, orange, pineapple, and lemon juice

$11.5

$12

LYCHEE LONG ISLAND

long island mix, lychee liqueur, yuzu wine, lemon juice, cola

$12

SILLY SODA

vodka, cream soda, cosmo slushie topper

$12

$12.5

ITALIANO NEGRONI

gin, sweet vermouth, campari, limoncello mist.

$12.5

OL’ FAITHFUL

kentucky bourbon, bitters, sugar, maraschino rinse

$12.5

$14

TOP NOTCH

vodka, coffee liqueur, cold brew, plant-based foamer

$14

$12

COSMO SLUSHIE

raspberry vodka, triple sec, cranberry juice, lime juice

$12

$12.5

BNA CAESAR

pickled vodka, jalapeno hot sauce, worcestershire, clamato, lemon pepper rim, cucumber, pepperoncini

$12.5

ZERO PROOF

$10

MOMENT OF CLARITY

cucumber syrup, almond orgeat, split citrus, apple juice

$10

SPICY LIL UNIT

orange syrup, lime juice, grapefruit juice, jalapeño sauce, soda, salted rim

$10

CURLY SHIRLEY

orange, pineapple, and lemon juices, hibiscus and rose syrup, orange wedge

$10

MINT TO BE

muddled mint, apple juice, simple syrup, lime juice, soda

$10

THANKS A LATTE

cold brew coffee, oat milk, honey syrup, plant-based foamer

$10

WHITES AND ROSE

$11 | 17.5 | 55

PINOT GRIS, hester creek

super-duper palate pleaser with balanced tropical and citrus fruit with a racy minerality.

$11 | 17.5 | 55

$13 | 21 |65

CHARDONNAY, chronos

100% stainless steel fermentation with aromas of lemon tart and orchard fruits, and a full-bodied palate that gives way to a fresh finish.

$13 | 21 |65

$11 | 17.5 | 55

SPONTANEITY, evolve

hand-harvested and whole-bunch pressed. fruity citrus, stone fruit, and melon, with a hint of white flowers.

$11 | 17.5 | 55

$12 | 19 | 60

ROSÉ, the hatch x nixon hospitality

not-too-sweet, not-too-dry. light and fresh with notes of ripe berries.

$12 | 19 | 60

REDS

$11 | 17.5 | 55

CABERNET MERLOT, hester creek

never disappointing, ready-for-action, feed-me-or- don’t okanagan red! dark fruit, cinnamon and clove.

$11 | 17.5 | 55

MOMENTO, evolve

ripe blackberries, red currant, and cedar with balanced dryness and a smooth finish.

$11 | 17.5 | 55

$12 | 19 | 60

CRIANZA RIOJA, bodegas faustino

clean and bright, yet complex with prominent toasted oak, and sweet forest berries.

$12 | 19 | 60

BUBBLES

$11 (5oz) | $55 (bottle)

GOBSMACKED SPARKLING BOBBLY, the hatch

made for celebrating whatever you feel like celebrating. bubbly pineapple, honey, and pomelo.

$11 (5oz) | $55 (bottle)

$75 (bottle)

CIPES BRUT, summerhill

fresh and vibrant with juicy green apple, pear, lemon meringue, and a hint of toasted brioche. organic.

$75 (bottle)

DEL’S SUPER COOL WINE SPRITZER, elephant island x BNA

an incredibly refreshing take on a classic, reinventing legendary okanagan vino using fruit from our beautiful province. this ain't your average sparkling wine. it's super cool!

8 (10oz)

BOTTLED BEER

$8.5

ASAHI SUPER DRY, lager 5.2%

super dry and ultra crisp japanese-style lager. very little malt character, high carbonation.

$8.5

PACIFICO, pilsner, 4.6%

refreshing flavour with a touch of grassy citrus and ocean mist

$8.5

$7.5

KOKANEE, lager, 5%

smooth, clean, and lightly hopped

$7.5

$13.5

GLUTENBERG BLONDE, blonde, 4.5%

Gluten free ale that’s light, lemony, and slightly herbaceous with a dry finish

$13.5

NOT BEER

DEL'S SUPER COOL WINE SPRITZER, blueberry 7%

an incredibly refreshing take on a classic, reinventing legendary okanagan vino using fruit from our beautiful province. this ain't your average sparkling wine, it's super cool!

$11.5

SOMA, apple cider 6.1%

an artful blend of okanagan apples, producing a cider that's a beautiful balance between dry and sweet.

$11.5

$15

BAPTISM BY FIRE TRUCK, apple cider 6.1%

the result of a collaboration between truck 59 and the hatch, this cider is described as 'crisp and friendly.'

$15

NON-ALCOHOLIC

$8.5

KOMBUCHA

motherlove, lavender lemonade

$8.5

HIBISCUS HIGHBALL

hibiscus and rose petal syrup, soda, lemon

CZECH PILSNER, nonny

Lager, below 0.5%, golden and ultra refreshing with a light crisp finish

TEA

Locally hand crafted at chai baba

COFFEE

cherry hill

MONSTER energy

Know Everything about BNA’s Menu

We’ve included our commonly asked menu FAQs below. If you still have questions afterwards please email info@bnabrewing.com

We sure do! Every Sunday at BNA Brewing we serve brunch from 10AM - 2PM
Absolutely.
Many of our menu items are already gluten-free or can be easily modified to suit this requirement. Please let your server know of any dietary restrictions or allergies.
View BNA Brewing Diner Menu
Many of BNA Brewing’s menu items can be customized to suit a vegetarian or vegan diet. Our kitchen team is happy to create something special for you. Just ask your server!
View Our Menu
Yes. The corkage fee at BNA Brewing Kelowna is $25 .
You sure can! However, we are only sometimes available to answer the phone. We would recommend that you stop in at BNA to place your take-out order.