What's For Lunch In The TR

SALADS

CHICKEN NOODLE SALAD 14.5 

grilled hoisin chicken thigh, shanghai noodles, cucumber, carrot, jalapeño, cabbage, crispy wontons, red onion, sesame seeds, pea shoots, bean sprouts, scallions, chilli and tamarind vinaigrette, spicy peanut sauce, fried garlic

CEASAR SALAD 11 

romaine hearts, candied gala apple, fried capers, cashew parmesan, house croutons, crispy brussels sprout leaves, silken tofu and lemon dressing, umami caesar vinaigrette | V, GFO

 


 

SNACKS

BUFFALO CHICKEN NACHOS 18 

tempura chicken thigh, house-cut white corn tortilla, aged and smoked cheddar, queso sauce, pickled jalapeño, zesty ranch, pickled red onion, scallions, blue buffalo sauce, buffalo ranch seasoning | GF

ADAM'S FRIES 11

hand-cut potato, roasted sesame seeds, cheddar, secret fry sauce, scaliions, roasted garlic and sesame mayo | VEG, GF

 


 

SANDWICHES

served with chips and dip

VEGGIE ROMESCO STACK 14

pickled red beets, crispy eggplant, roasted tomato, alfalfa sprouts, romesco, pea shoots, arugula, sunflower butter, spicy russian dressing | V

TURKEY and SWISS 14.5 

smoked turkey, double-smoked bacon, emmentaler cheese, wolverine mustard dijonnaise, sliced tomato, alfalfa sprouts, cranberry and fresno pepper relish, thick-cut sourdough | GFO

SMOKED SALMON 14.5 

wolfhead smokers salmon, daily-baked croissant, cucumber, lemon- and avery island-dressed avocado, alfalfa sprouts, salsa verde cream cheese, pickled red onions, pea shoots | GFO

THE BOLOGNA 14

griddle-fried bologna, american cheese, wolverine mustard, mayonnaise, shredded lettuce, salt and vinegar potato chips, thick-cut sourdough | GFO

PORCHETTA 14

fennel- and lemon-rubbed pork belly, salsa verde, house sweet and hot mustard, warm ciabatta, crackling, pickled red onions | GFO

 

PLEASE MAKE YOUR SERVER AWARE OF ANY ALLERGIES OR DIETARY NEEDS SO WE CAN DO OUR BEST TO PREPARE YOUR MEAL SAFELY (AND DELICIOUSLY)

V = vegan, VO = vegan option, VEG = vegetarian, VEGO = vegetarian option, GF = gluten-free, GFO = gluten-free option

WE ARE UNABLE TO PREVENT POSSIBLE CROSS CONTAMINATION IN OUR FRYER

WHILE WE DO OUR BEST TO PREVENT CROSS-CONTAMINATION IN ALL AREAS, PLEASE KNOW THAT NUTS ARE PRESENT IN OUR KITCHEN

 

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