GOOD FOOD SERVED BY GREAT PEOPLE
BNA PENTICTON MENU
SMALL & SHARE PLATES
$19
SPICY TUNA TARTARE
ahi tuna, crispy sushi rice, scallions, sesame seeds, citrus ponzu, micro wasabi cress, spicy creamy sauce
$19
$19
STICKY PORK RIBS
tamarind & ginger braise, hoisin chili sauce, cilantro, fried shallots, toasted sesame seeds
$19
$18.5
BBQ OYSTER MUSHROOMS
local oyster mushrooms, crispy tempura, five-spice bbq sauce, pickled red onions, chili crisp mayo | V
$18.5
$15
PORK STEAMED BUNS
house-made milk bun, cured and slow-roasted pork belly, mustard seed mayo, hot hoisin, pickled cucumber
$15
$20
CHICKEN WINGS
vietnamese-style, red chillies, mint and basil,fried garlic, scallions | GFO
$20
$16
TRIPLE-COOKED FRIES
parmesan reggiano, rosemary sea salt, smoked ketchup, honey & chili crisp aioli, malt vinegar mayonnaise| VEG, GFO
$16
$18.5
BBQ CHICKEN WONTON NACHOS
kansas-style BBQ sauce, caramelized onions, roasted red peppers, aged cheddar, pickled jalapeno, house salsa, sour cream, cilantro
$18.5
$13
GRILLED SOURDOUGH
okanagan sourdough, local honey, whipped butter, vancouver island sea salt
$13
SALADS
$19
CAESAR SALAD
romaine hearts, candied gala apple,fried capers, cashew parm, house croutons, fried brussels sprout leaves, silken tofu and lemon dressing, umami caesar vinaigrette | V, GFO
$19
$19
BEET & QUINOA SALAD
dehydrated root vegetables, local arugula, toasted pumpkin seeds, tahini and lime kale chips,‘umami’cider dressing, marinated beets | V, GF
$19
$28
CRISPY NOODLE SALAD
chow mein noodles, cucumber, carrot, red cabbage, romaine, avocado, crispy rice noodle, taro & lotus chips, scallions, cilantro, thai basil, toasted sesame seeds, peanut & preserved plum vinaigrette, chili crisp, crushed peanuts | VEG
$28
RAW BAR
$75
SEAFOOD TOWER
two-tiered seafood tower featuring east & west coast oysters, jumbo black tiger prawns with house made shrimp cocktail sauce, salmon oshi, tuna crudo, goma wakame salad, champagne mignonette, sweet soy gelée, nori crackers, lemon & fresh horseradish
$75
$21
SHRIMP COCKTAIL
poached jumbo black tiger shrimp, house cocktail & marie rose sauce duo, lemon, extra virgin olive oil, fresh herbs | GF
$21
$21
OYSTERS ON THE HALF SHELF
a seasonal selection of east & west coast oysters, served with fresh lemon, champagne mignonette & fresh horseradish | GF
$21
$19
SALMON OSHI ABURI
spring salmon, caramelized oshi mayo, sweet soy glaze, jalapeñ pepper, cracked pepper | GF
$19
$22
BEEF TENDERLOIN OSHI ABURI
flame-seared sterling silver tenderloin, spring salmon, caramelized mayo, sweet soy glaze, black truffle salt, cracked pepper, wasabi cress | GF
$22
LARGE PLATES
$38
STRIPLOIN STEAK
8oz center cut striploin, roasted local mushrooms, aged cheddar whipped potatoes, brocolette, green peppercorn & cognac sauce, fresh horseradish, rosemary compound butter
$38
$28
BUCATINI ALLA VOLOGNESE
mushroom & walnut tomato braise, basil pesto, herb-whipped “ricotta”, cashew parmesan, mel’s focaccia, fresh herbs, cracked pepper | V
$28
$28
FILIPINO FRIED RICE
crispy pork belly adobo, pickled radish, shimeji mushroom, sunny side egg, fried garlic, suka sauce, fresh jalapeño, spring onion, jasmine rice
$28
$28
KUNG PAO SHRIMP
wok-fried black tiger shrimp, ginger szechuan peppercorns, bell pepper, celery, arbol chillies, jasmine rice, callions, broccolini, crispy garlic & shallots, toasted peanuts, sesame seeds, cilantro
$28
$33
AHI TUNA
togarashi-crusted tuna steak, crispy rice cake, butter turnip purée, spicy mayo, japanese mustard sauce, cucumber–pink ginger relish
$33
$34
CAJUN CHICKEN
pan-roasted half chicken, cajun spices, aged cheddar whipped potatoes, seasonal vegetables, house made andouille sausage, hot sauce chicken gravy, bread & butter pickles, frisee salad, cajun ranch
$34
HANDHELDS
$24
CHEESE BURGER
6 oz patty, aged cheddar cheese, green chili & bacon jam, tomato, special sauce, buttered brioche bun, french fries, smoked ketchup, honey & chili crisp mayo
$24
$26
WAGYU BEEF DIP
slow-roasted canadian wagyu beef, caramelized onion & dijon-whipped cream cheese, horseradish aioli, green peppercorn & herb butter toasted baguette, au jus, french fries, smoked ketchip, honey & chili crisp aioli
$26
$23
CHICKEN QUESADILLA
guajillo-braised chicken, aged cheddar, mozzarella, flour tortilla, pickled jalapeño, avocado & tomatillo salsa, chipotle crema, taco coleslaw, fresh lime
$23
PIZZA
$24
MARGHERITA
burrata, mozzarella, san marzano tomato sauce, heirloom tomatoes, fresh basil, grana padano, vancouver island sea salt, olive oil | VEG, GFO
$24
$24
SAUSAGE
fennel sausage, fresh basil, mascarpone, mozzarella, red chillies, san marzano tomato sauce | GFO
$24
$24
SPICY SALAMI & OLIVE
calabrese, genoa salami, red sauce, castelvetrano olives, gorgonzola cheese, warm honey | GFO
$24
$24
PEPPERONI & HOT HONEY
cup & curl pepperoni, mozzarella, parmesan reggiano, house hot honey, san marzano tomato sauce | GFO
$24
SWEETS
$14
APPLE CRUMBLE FOR TWO
cinnamon caramelized apples, buttery streusel, french vanilla ice cream
$14
$9
ICE CREAM SANDWICH
fudge chocolate ice cream, chocolate cake, chocolate sprinkles, chocolate fudge sauce
$9
$13
PEANUT BUTTER PIE
chocolate cookie crust, candied peanuts, chocolate ganache, salted caramel drizzle | V, GF
$13
BEER
light lager, 4% abv, 10 ibu
BNA LITE
a classic light-bodied lager with an ultra dry finish.
light lager, 4% abv, 10 ibu
lager, 5% abv, 10 ibu
SEASIDE CERVEZA
refreshing mexican-style lager with a touch of salt.
lager, 5% abv, 10 ibu
pale ale, 5% abv, 25 ibu
KENNY’S PALE ALE
citrus and pine with some light caramel malt.
pale ale, 5% abv, 25 ibu
hazy pale ale, 5.3% abv, 12ibu
ACE
hazy with aromas of passionfruit and tropical citrus, with a smooth mouthfeel with a very light bitterness.
hazy pale ale, 5.3% abv, 12ibu
hazy ipa, 6.3% abv, 45 ibu
ANIMAL
hazy with aromas of grapefruit, orange, and tropical citrus, with a smooth mouthfeel with a light bitterness.
hazy ipa, 6.3% abv, 45 ibu
sour, 5% abv, 5 ibu
PURPLE RAIN
a purple-y and hazy blackberry kettle sour that has just the right amount of tart!
sour, 5% abv, 5 ibu
stout, 5.2% abv, 22 ibu
BACKHAND OF GOD
extraordinarily smooth and mildly hopped with a distinct coffee and chocolate presence.
stout, 5.2% abv, 22 ibu
rotating style.
BREWERS' TAPS
the latest and greatest from the minds of our brew team
rotating style.
LOCAL CRAFT ROTATOR
ask your server
COCKTAILS
$15
LAVENDER LEMONADE
dillon's gin, orange liqueur, lavender and butterfly pea flower syrup, lemon juice, cucumber floret
$15
$16
EL CAZADOR
tromba blanco tequila, coconut, pineapple, lime juice
$16
$15
RISK OF RAIN
dillon’s gin, lemon, egg white, earl grey syrup, purple rain, bittters
$15
$16
JUNGLE CRUSADE
tromba blanco tequila, mezcal, ancho reyes, lime, orange, agave, tabasco
$16
$16
ACROSS THE UNIVERSE
dillon’s vodka, triple sec, prosecco, mixed berries, lemon
$16
$15.5
DAWN'S EMBRACE
flor de cana 7-year rum, triple sec, born to shake golden hour ysrup, almond orgeat lime, dehydrated orange wheel
$15.5
$15
PEACH CITY SANGRIA
hester creek red or white, apricot brandy, triple sec, ginger peach syrup, lemon Juice, sprite
$15
$15
NORTHERN FASHIONED
bearface whisky, maple syrup, angostura bitters
$15
$13
BLUE MULE SLUSH
tequila, triple sec, blue curaçao
$13
PINEAPPLE EXPRESS
pineapple white claw vodka, peach, pineapple juice, lime
$13
SILLY SODA
vodka, sprite, pineapple express slushie
$13
ZERO PROOF
—-----------------
$10
CURLEY SHIRLEY
orange, pineapple, and lemon juices, hibiscus and rose syrup, orange wedge
$10
$10
BERRY SMASH
mixed berries, lemon, soda
$10
syrup, brewed tea
PEACH CITY ICED TEA
lemon juice, ginger peach
syrup, brewed tea
$10
$10
WHITES AND ROSE
$11 | $15 | $50
PINOT GRIS, hester creek
$11 | $15 | $50
$12 | $16 | $60
RECOLTE BLANCHE, baillie-grohman
$12 | $16 | $60
$13 | $17 | $65
SAUVIGNON BLANC, mayhem
$13 | $17 | $65
$14 | $18 | $70
CHARDONNAY, cedarcreek
$14 | $18 | $70
bottle $65
RIESLING, lightning rock
bottle $65
bottle $80
VIOGNIER/MARSANNE, amulet
bottle $80
bottle $95
CHARDONNAY, joiefarm
bottle $95
$12 | $16 | $60
I NEVER PROMISED YOU A ROSÉ GARDEN, the hatch x NHG
$12 | $16 | $60
bottle $75
NV ROSÉ, scout
bottle $75
REDS
$10 | $15 | $50
CABERNET MERLOT, hester creek
$10 | $15 | $50
$12 | $16 | $60
MERLOT, bordertown
$12 | $16 | $60
$13 | $17 | $65
PINOT NOIR, cassini
$13 | $17 | $65
$14 | $18 | $70
SYRAH, mount boucherie
$14 | $18 | $70
bottle $65
BORDEAUX BLEND, roche-nuances
bottle $65
bottle $75
ORGANIC RED BLEND, sage hills
bottle $75
bottle $95
CAB SAUV/SYRAH, burrowing owl
bottle $95
BUBBLES
B-SECCO, the hatch
12 (5oz) | 55 (bottle)
INTEGRITY FRIZZANTE, 8th generation
12 (5oz) | 55 (bottle)
BOTTLED BEER
$8.5
DOS EQUIS 4.2%
$8.5
$13
GLUTEN SCHMUTEN 51%
gluten free beer, abandoned rail
$13
COORS LIGHT, lager, 4.2%
7.5
NOT BEER
DEL'S SUPER COOL WINE SPRITZER 7%
8.5
$9
STRONGBOW, cider, 5.3%
lively carbonation and a crisp finish
$9
NON-ALCOHOLIC
$8.5
KOMBUCHA
motherlove, lavender lemonade
$8.5
$7.5
HEINEKEN, lager, 0.0%
refreshing fruit notes balanced with soft malt character
$7.5
$8
NONNY
non-alcoholic beer
$8
$4
SODA POP
$4
$3
TEA
$3
$3
DRIP COFFEE
$3
$7
MONSTER ENERGY
$7
Join us for BNA's Daily Happy Hour from 4 PM - 6 PM!
BEER
$4.99
BNA LITE
$4.99
$4.99
ACE
$4.99
$5.99
ALL OTHER BNA BEER
$5.99
$5.99
BACK HAND OF GOD
$5.99
WINE
$6.99
SUPER SAVE WHITE
$6.99
$6.99
SUPER SAVE RED
$6.99
COCKTAILS
$8.99
BEE'S KNEES
$8.99
$8.99
BLUE MULE SLUSH
$8.99
$8.99
SHAFT
$8.99
$8.99
LAVENDER LEMONADE
$8.99
$8.99
ESPRESSO MARTINI
$8.99
$8.99
SILLY SODA
$8.99
APPETIZERS
$10
PORK STEAMED BUNS
$10
$9
TRUFFLE FRIES
$9
$5 each
MINI CHEESEBURGER SLIDER
$5 each
$14
CHICKEN WINGS (4 PC)
$14
$12
BBQ OYSTER MUSHROOMS
$12
$14
VEGAN CAESAR SALAD
$14
SEAFOOD
$14
SHRIMP COCKTAIL
$14
$2.50 each
WESTCOAST OYSTERS
$2.50 each
$15
SALMON OSHI ABURI
$15
$16
BEEF TENDERLOIN OSHI ABURI
$16
MAINS
$18
PEPPERONI & HOT HONEY PIZZA
$18
$18
BNA CHEESEBURGER
$18
FIRST COURSE
choose one
CAESAR SALAD
romaine hearts, candied gala apple, fried capers, cashew parmesan, house croutons, fried brussels sprout leaves, lemon silken tofu dressing, chipotle caesar vinaigrette, cracked pepper
TUNA TARTARE
spicy goma sauce, sweet soy gelée, edamame hummus, nori cracker, micro wasabi cress salad
PORK STEAMED BUNS
house-made milk bun, cured & slow-roasted pork belly, hot hoisin, mustard seed mayo, baby arugula, pickled cucumber
SECOND COURSE
choose one
BUCATINI ALLA VOLOGNESE
mushroom & walnut tomato braise, basil pesto, herb-whipped “ricotta”, cashew parmesan, Mel’s focaccia, fresh herbs, cracked pepper
CHEESEBURGER
6 oz beef patty, aged cheddar, green chili & bacon jam, tomato, special sauce, buttered brioche bun, French fries, smoked ketchup, honey & chili crisp mayo
CAJUN CHICKEN
pan-roasted chicken breast, creole spice, aged cheddar–whipped potatoes, seasonal vegetables, house-made andouille sausage, hot sauce chicken gravy, bread & butter pickles, frisée salad, cajun ranch
THIRD COURSE
choose one
PEANUT BUTTER PIE
chocolate cookie crust, candied peanuts, chocolate ganache, salted caramel drizzle
ICE CREAM SANDWICH
fudge chocolate ice cream, chocolate cake, chocolate sprinkles, chocolate fudge