OUR MENU.
Available every SUNDAY 10 AM - 2 PM
BRUNCH
$19
CHILAQUILES
hand-cute white corn tortilla chips, salsa, roja, sunny side eggs, refried pinto beans, cotija cheese, pickled jalapeño, cilantro, mexican crema | VEG, GF
$19
$19
AVOCADO ON TOAST
sourdough bread, sunny side eggs, vine ripe tomato, red onion, everything bagel seasoning, house hot sauce, cracked pepper | VEG, VO
$19
$13
YOGURT PARFAIT
maple and pistachio granola, puffed rice, rhubarb and vanilla bean compote, lemon honey | VEG
$13
$18
BREAKFAST SANDWICH
house-made buttermilk biscuits, baked egg, fresh chives, black truffle breakfast sausage, sliced tomato, american cheese, dijonnaise | VEGO
$18
$19
BANANA PANCAKES
fresh blueberries, maple syrup, chocolate whipped cream | VEG
$19
$21
SMASH BURGER
two 3oz certified angus beef patties, american cheese, beefsteak tomato, leaf lettuce, special sauce, french fries, Martin’s potato Bun, house-smoked ketchup, garlic aioli | GFO
$21
$9
TATER TOTS
seasoned, jalapeño and swiss queso sauce, pico de gallo | VEG, GF, VO
$9
CRAZY SUNDAYS
$14
LOADED BIRTHDAY
house-made chocolate soft serve, vanilla cake crumbs, waffle cone, fondant, whipped cream, smarties, raspberry drizzle, sparkler | VEG
$14
$14
CANDY EXPLOSION
house-made vanilla soft serve, chocolate brownies, lollipops, peanut butter cups, chocolate-covered pretzels, malt balls, whipped cream, chocolate sauce | VEG
$14
SMALL & SHARE PLATES
$15
CAULIFLOWER ROTI
hand-made roti, curried cauliflower tempura, red lentil dhal, mint yogurt, green apple, coconut cashew sauce, cilantro | V
$15
$16.5
CEVICHE FISH TACOS
peruvian-style, albacore tuna ceviche, hand-pressed white corn and flour tortilla, napa cabbage, chipotle rémoulade | GFO
$16.5
$13.5
PORK STEAMED BUN
house-made milk bun, cured and slow-roasted pork belly, mustard seed mayo, hot hoisin, pickled cucumber
$13.5
$15
BUFFALO CHICKEN SLIDERS
steamed sesame bao, dill pickle-brined chicken breast, blue buffalo sauce, napa cabbage, dill and parmesan ranch
$15
$15
TUNA TARTARE
ahi tuna, spicy mayo, crispy sushi rice, toasted nori, ponzu, spring onion, toasted sesame seeds | GFO
$15
$17
MUSHROOMS ON TOAST
mixed mushrooms, taleggio cheese, walnut pesto, white wine cream, fresh herbs, aged sherry vinegar, grana padano, arugula, cracked pepper | VEG
$17
$17
BBQ CHICKEN WONTON NACHOS
kansas-style BBQ sauce, caramelized onions, roasted red peppers, aged cheddar, pickled jalapeño, house salsa
$17
$13
CAJUN TRUFFLE FRIES
creole spice, white truffle oil, parmesan reggiano, parsley, garlic aioli | VEG, GF
$13
$15.5
MARITIME CHOWDER and BISCUIT
littleneck clams, potato, celery, smoked bacon, fresh herbs, warm cheddar bay biscuit
$15.5
$18
CHICKEN WINGS
vietnamese-style, red chillies, mint and basil,fried garlic, scallions | GF
$18
SALADS
$18
CAESAR SALAD
romaine hearts, candied gala apple,fried capers, cashew parm, house croutons, fried brussels sprout leaves, silken tofu and lemon dressing, umami caesar vinaigrette| V, GFO
$18
$18
BEET and QUINOA SALAD
dehydrated root vegetables, local arugula, toasted pumpkin seeds, tahini and lime kale chips,‘umami’cider dressing, marinated beets| V, GFO
$18
$18.5
CHOP CHOP
roasted brussels sprouts, broccoli, cauliflower, dried montmorency cherries, cabbage, fried wonton, red kale, smoked almonds, granapadano, red onion, ginger and chilli dressing | VEG, VO, GFO
$18.5
LARGE PLATES
$25
VIETNAMESE RICE BOWL
satay beef patty, pork and shrimp spring rolls,fresh cucumber, mint, and thai basil, pickled vegetables, spicy mayo, shaved lettuce, nuoccham, crushed peanuts, bean sprouts, sesame
$25
$29.5
BEEF BRISKET STEAK SANDWICH
open-faced, cured and smoked brisket, gochujang glaze, toasted sourdough, kimchee mayo, sesame onion rings, horseradish sauce, cabbage coleslaw, fresh horseradish
$29.5
$32.5
CHICKEN PARMESAN
potato gnocchi, black truffle cream, fresh herbs, smoked bacon, farmers’ vegetables, romesco sauce, local arugula, grana padano
$32.5
$24
SPICY DAN DAN NOODLES
hoisin-glazed shiitake mushrooms, snap peas, pickled bok choy, sichuan-spiced tofu, crushed peanuts, bean sprouts, cilantro, peanut sauce, fried shallots, sesame seeds | V
$24
$21
SMASH BURGER
two 3oz certified angus beef patties, american cheese, beefsteak tomato, leaf lettuce, special sauce, french fries, house-smoked ketchup, garlic aioli |GFO
$21
$21
ITALIAN SANDWICH
house-made ligurian focaccia, spicy calabrese, genoa, and ‘nduja salami, for di latte, fontina, arugula, vine tomato, lemon pesto mayo, aged balsamic reduction, black truffle kettle chips
$21
$24
FILIPINO FRIED RICE
crispy pork belly adobo, pickled radish, sunny side egg, fried garlic, suka sauce, fresh jalapeño, spring onion
$24
$29.5
PORK ROAST
24hr sous vide pork shoulder, local mushrooms and barley risotto, squash purée, broccolette, truffled potato crunch, lemon pan jus, fried sage
$29.5
$31
BEEF RENDANG
coconut- and tamarind-braised short rib, thai chillies, basmati rice, red lentil dahl, toasted cashew | GF
$31
PIZZA
$23
MARGHERITA
burrata, mozzarella, and edam mix, red sauce, fresh basil, parmesan reggiano, sea salt, olive oil | GFO
$23
$23
SAUSAGE
fennel sausage, fresh basil, mascarpone, mozzarella, edam, red chillies, red sauce| GFO
$23
$23
UMAMI MAMA
mushrooms, truffled italian veggie sausage, plant-based cheese, basil pesto, peashoots, pickled red onion, dill cream, chillies | V
$23
$23
SPICY SALAMI and HONEY
calabrese, genoa salami, red sauce, castelvetrano olives, gorgonzola cheese, warm honey | GFO
$23
SWEETS
$11
CHOCOLATE BROWNIE
salted caramel ice cream, raspberry coulis | V, GF
$11
$11
STICKY TOFFEE PUDDING
honey oats, english toffee sauce, vanilla ice cream | VEG
$11
$6
SOFT SERVE
classic vanilla
$6
DRAUGHT
lager, 4.8% abv, 15 ibu
76 WOLVERINE
clean, crisp, easy-drinking lager. light body, very mild hop character.
lager, 4.8% abv, 15 ibu
lager, 5% abv, 10 ibu
SEASIDE CERVEZA
a clear and crisp mexican-style lager with a touch of salt.
lager, 5% abv, 10 ibu
sour, 5% abv, 5 ibu
PURPLE RAIN
purple-y and hazy. a blackberry kettle sour that’s just the right amount of tart!
sour, 5% abv, 5 ibu
rotating sour
REGATTA BEACH SOUR CLUB
ask your server for details on the current offering!
rotating sour
pale ale, 5% abv, 25 ibu
KENNY'S PALE ALE
juicy and fragrant with a touch of malty sweetness
pale ale, 5% abv, 25 ibu
hazy pale ale, 5.3% abv, 12 ibu
ACE
uber hazy with aromas of tangerine and tropical citrus. smooth mouthfeel with a pleasant and slight bitterness.
hazy pale ale, 5.3% abv, 12 ibu
ne ipa, 6.2% abv, 45 ibu
ANIMAL
super fruity hop aroma. orange-y notes and medium body.
ne ipa, 6.2% abv, 45 ibu
ipa
ROTATING IPA
an ever-changing selection of hop forward beer.
ipa
oatmeal breakfast stout, 5% abv, 20 ibu
OTIS
an oatmeal stout aged on cocoa nibs and peruvian coffee beans. dark roasted malt flavours and a smooth mouthfeel
oatmeal breakfast stout, 5% abv, 20 ibu
rotating style
BREWERS' TAPS
the latest and greatest from the minds of our brew team
rotating style
DEL'S SUPER COOL WINE SPRITZER
an incredibly refreshing take on a classic, reinventing legendary okanagan vino using fruit from our beautiful province. this aint your average sparkling wine. it's super cool. 10oz, 7% abv
COCKTAILS
$12.5
KENTUCKY REMEDY
Kentucky bourbon, apple strudel liqueur, honey syrup, lemon juice, cinnamon stick
$12.5
$12.5
COLD and STORMY
Dark rum, local cranberry liqueur, ginger beer, lime juice, rosemary sprig
$12.5
$15
PAGE TURNER
Gin, elderflower liqueur, aperol, lemon juice
$15
$15
TAKE ME FOR A SWIM
Coconut tequila, triple sec, cucumber syrup, lime juice, hibiscus salt rim
$15
$11.5
GOLDEN HOUR
vodka, peach schnapps, orange, pineapple, and lemon juice
$11.5
$12
LYCHEE LONG ISLAND
long island mix, lychee liqueur, yuzu wine, lemon juice, cola
$12
$12
SILLY SODA
vodka, cream soda, cosmo slushie topper
$12
$12.5
ITALIANO NEGRONI
gin, sweet vermouth, campari, limoncello mist.
$12.5
$12.5
OL’ FAITHFUL
kentucky bourbon, bitters, sugar, maraschino rinse
$12.5
$14
TOP NOTCH
vodka, coffee liqueur, cold brew, plant-based foamer
$14
$12
COSMO SLUSHIE
raspberry vodka, triple sec, cranberry juice, lime juice
$12
$12.5
BNA CAESAR
pickled vodka, jalapeno hot sauce, worcestershire, clamato, lemon pepper rim, cucumber, pepperoncini
$12.5
ZERO PROOF
$10
MOMENT OF CLARITY
cucumber syrup, almond orgeat, split citrus, apple juice
$10
$10
SPICY LIL UNIT
orange syrup, lime juice, grapefruit juice, jalapeño sauce, soda, salted rim
$10
$10
CURLY SHIRLEY
orange, pineapple, and lemon juices, hibiscus and rose syrup, orange wedge
$10
$10
MINT TO BE
muddled mint, apple juice, simple syrup, lime juice, soda
$10
$10
THANKS A LATTE
cold brew coffee, oat milk, honey syrup, plant-based foamer
$10
WHITES AND ROSE
$11 | 17.5 | 55
PINOT GRIS, hester creek
super-duper palate pleaser with balanced tropical and citrus fruit with a racy minerality.
$11 | 17.5 | 55
$13 | 21 |65
CHARDONNAY, chronos
100% stainless steel fermentation with aromas of lemon tart and orchard fruits, and a full-bodied palate that gives way to a fresh finish.
$13 | 21 |65
$11 | 17.5 | 55
SPONTANEITY, evolve
hand-harvested and whole-bunch pressed. fruity citrus, stone fruit, and melon, with a hint of white flowers.
$11 | 17.5 | 55
$12 | 19 | 60
ROSÉ, the hatch x nixon hospitality
not-too-sweet, not-too-dry. light and fresh with notes of ripe berries.
$12 | 19 | 60
REDS
$11 | 17.5 | 55
CABERNET MERLOT, hester creek
never disappointing, ready-for-action, feed-me-or- don’t okanagan red! dark fruit, cinnamon and clove.
$11 | 17.5 | 55
$11 | 17.5 | 55
MOMENTO, evolve
ripe blackberries, red currant, and cedar with balanced dryness and a smooth finish.
$11 | 17.5 | 55
$12 | 19 | 60
CRIANZA RIOJA, bodegas faustino
clean and bright, yet complex with prominent toasted oak, and sweet forest berries.
$12 | 19 | 60
BUBBLES
$11 (5oz) | $55 (bottle)
GOBSMACKED SPARKLING BOBBLY, the hatch
made for celebrating whatever you feel like celebrating. bubbly pineapple, honey, and pomelo.
$11 (5oz) | $55 (bottle)
$75 (bottle)
CIPES BRUT, summerhill
fresh and vibrant with juicy green apple, pear, lemon meringue, and a hint of toasted brioche. organic.
$75 (bottle)
DEL’S SUPER COOL WINE SPRITZER, elephant island x BNA
an incredibly refreshing take on a classic, reinventing legendary okanagan vino using fruit from our beautiful province. this ain't your average sparkling wine. it's super cool!
8 (10oz)
BOTTLED BEER
$8.5
ASAHI SUPER DRY, lager 5.2%
super dry and ultra crisp japanese-style lager. very little malt character, high carbonation.
$8.5
$8.5
PACIFICO, pilsner, 4.6%
refreshing flavour with a touch of grassy citrus and ocean mist
$8.5
$7.5
KOKANEE, lager, 5%
smooth, clean, and lightly hopped
$7.5
$13.5
GLUTENBERG BLONDE, blonde, 4.5%
Gluten free ale that’s light, lemony, and slightly herbaceous with a dry finish
$13.5
NOT BEER
$8
DEL'S SUPER COOL WINE SPRITZER, blueberry 7%
an incredibly refreshing take on a classic, reinventing legendary okanagan vino using fruit from our beautiful province. this ain't your average sparkling wine, it's super cool!
$8
$11.5
SOMA, apple cider 6.1%
an artful blend of okanagan apples, producing a cider that's a beautiful balance between dry and sweet.
$11.5
$15
BAPTISM BY FIRE TRUCK, apple cider 6.1%
the result of a collaboration between truck 59 and the hatch, this cider is described as 'crisp and friendly.'
$15
NON-ALOCHOLIC
$8.5
KOMBUCHA
motherlove, lavender lemonade
$8.5
$8
HIBISCUS HIGHBALL
hibiscus and rose petal syrup, soda, lemon
$8
$9
CZECH PILSNER, nonny
Lager, below 0.5%, golden and ultra refreshing with a light crisp finish
$9
$3
TEA
Locally hand crafted at chai baba
$3
$3
COFFEE
cherry hill
$3
MONSTER energy
7
Know Everything about BNA’s Menu
We’ve included our commonly asked menu FAQs below. If you still have questions afterwards please email info@bnabrewing.com
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We sure do! Every Sunday at BNA Brewing we serve brunch from 10AM - 2PM
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Absolutely.
Many of our menu items are already gluten-free or can be easily modified to suit this requirement. Please let your server know of any dietary restrictions or allergies.
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Many of BNA Brewing’s menu items can be customized to suit a vegetarian or vegan diet. Our kitchen team is happy to create something special for you. Just ask your server!
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Yes. The corkage fee at BNA Brewing Kelowna is $25 .
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You sure can! However, we are only sometimes available to answer the phone. We would recommend that you stop in at BNA to place your take-out order.