Taste Around Menu
Our Taste Around menu is available until February 8.
FIRST COURSE
choose one
CAESAR SALAD
romaine hearts, candied gala apple, fried capers, cashew parmesan, house croutons, fried brussels sprout leaves, lemon silken tofu dressing, chipotle caesar vinaigrette, cracked pepper
BBQ OYSTER MUSHROOM
local oyster mushrooms, crispy tempura, five-spice BBQ sauce, pickled red onions, chili crisp aioli
PORK STEAM BUNS
house-made milk bun, cured & slow-roasted pork belly, hot hoisin, mustard seed mayo, baby arugula, pickled cucumber
SECOND COURSE
choose one
BUCATINI ALLA VOLOGNESE
mushroom & walnut tomato braise, basil pesto, herb-whipped “ricotta”, cashew parmesan, Mel’s focaccia, fresh herbs, cracked pepper
CHEESEBURGER
6 oz beef patty, aged cheddar, cherry tomato jam, smoked garlic aioli, potato bun, green leaf lettuce, bacon, French fries, smoked ketchup, honey & chili crisp aioli
FISH & CHIPS
Back Hand of God–battered haddock, sea salt fries, tartar sauce, coleslaw, lemon, malt vinegar gastrique, fresh dill
THIRD COURSE
choose one
PEANUT BUTTER PIE
chocolate cookie crust, candied peanuts, chocolate ganache, salted caramel drizzle
ICE CREAM SANDWICH
fudge chocolate ice cream, chocolate cake, chocolate sprinkles, chocolate fudge
FIRST COURSE
choose one
CAESAR SALAD
romaine hearts, candied gala apple, fried capers, cashew parmesan, house croutons, fried brussels sprout leaves, lemon silken tofu dressing, chipotle caesar vinaigrette, cracked pepper
BBQ OYSTER MUSHROOM
local oyster mushrooms, crispy tempura, five-spice BBQ sauce, pickled red onions, chili crisp aioli
PORK STEAM BUNS
house-made milk bun, cured & slow-roasted pork belly, hot hoisin, mustard seed mayo, baby arugula, pickled cucumber
SECOND COURSE
choose one
MUSHROOM RIGATONI
local & cultivated roasted mushrooms, kale, truffled cashew cream, tempura oyster mushrooms, cashew parmesan, pickled shimeji mushrooms, red chili flakes, Okanagan microgreens
SMASH BURGER
two 3oz certified angus beef patties, American cheese, beefsteak tomato, leaf lettuce, special sauce, French fries, house-smoked ketchup, house aioli
DIRTY BIRD
fried pickle-brined chicken breast, gochujang buffalo sauce, smoked cheddar, bread & butter pickles, buttermilk ranch slaw, brioche bun, French fries, house-smoked ketchup
BC PORK SHOULDER
maple mustard–glazed BC pork shoulder, roasted kale & broccolini, butternut squash purée, apple gastrique, white wine apples, brussels sprout leaf chips, apple cider pork jus
THIRD COURSE
choose one
PEANUT BUTTER PIE
chocolate cookie crust, candied peanuts, chocolate ganache, salted caramel drizzle
ICE CREAM SANDWICH
fudge chocolate ice cream, chocolate cake, chocolate sprinkles, chocolate fudge
FIRST COURSE
choose one
CAESAR SALAD
romaine hearts, candied gala apple, fried capers, cashew parmesan, house croutons, fried brussels sprout leaves, lemon silken tofu dressing, chipotle caesar vinaigrette, cracked pepper
TUNA TARTARE
spicy goma sauce, sweet soy gelée, edamame hummus, nori cracker, micro wasabi cress salad
PORK STEAMED BUNS
house-made milk bun, cured & slow-roasted pork belly, hot hoisin, mustard seed mayo, baby arugula, pickled cucumber
SECOND COURSE
choose one
BUCATINI ALLA VOLOGNESE
mushroom & walnut tomato braise, basil pesto, herb-whipped “ricotta”, cashew parmesan, Mel’s focaccia, fresh herbs, cracked pepper
CHEESEBURGER
6 oz beef patty, aged cheddar, green chili & bacon jam, tomato, special sauce, buttered brioche bun, French fries, smoked ketchup, honey & chili crisp mayo
CAJUN CHICKEN
pan-roasted chicken breast, creole spice, aged cheddar–whipped potatoes, seasonal vegetables, house-made andouille sausage, hot sauce chicken gravy, bread & butter pickles, frisée salad, cajun ranch
THIRD COURSE
choose one
PEANUT BUTTER PIE
chocolate cookie crust, candied peanuts, chocolate ganache, salted caramel drizzle
ICE CREAM SANDWICH
fudge chocolate ice cream, chocolate cake, chocolate sprinkles, chocolate fudge