Plate of steak and fries with sauce on a blue dish next to a glass of beer, background features green leaves and a dark wall.

Taste Around Menu

Our Taste Around menu is no longer available, but you can still dine with us 7 days a week.

BEET and QUINOA SALAD | V, GF

Dehydrated root vegetables, local arugula, toasted pumpkin seeds, tahini and lime kale chips, ‘umami’ cider dressing, marinated beets

Suggested pairing: Kenny’s (Pale Ale)

Suggested pairing: Ace (Hazy Pale Ale)
SMOKED BRISKET PUPUSAS

Handmade white corn griddle cake, preserved cherry BBQ sauce, mozzarella, refried beans, horseradish crema, cabbage curtido, chimichurri emulsion, pickled jalapeño

Suggested pairing: Ace (Hazy Pale Ale)

Suggested pairing: Seaside Cerveza (Lager)
CRISPY SALMON CAKE

Pacific salmon, herbed panko, saffron tomato & caperberry jam, pickled fennel, micro-cress salad, sauce gribiche

Suggested pairing: Seaside Cerveza (Lager)

Suggested pairing: Kenny’s (Pale Ale)
MUSHROOMS ON TOAST [+5] | VEG

Local mushrooms, Taleggio cheese toast, smoked almond pesto, Dijon-cream, fresh herbs, pea tendrils, Grana Padano, sherry wine, cracked pepper | VEG

Suggested pairing: Kenny’s (Pale Ale)

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Main

choose one:

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Suggested pairing: Kenny’s (Pale Ale)
BROCCOLINI & KALAMATA OLIVE PIZZA | GFO, VEG

Hand-chopped Calabrian chilies, raclette, smoked mozzarella, pickled shallots, Mornay sauce

Suggested pairing: Kenny’s (Pale Ale)

Suggested pairing: Animal (Hazy IPA)
BRAISED SHORT RIB PAPPARDELLE

Handmade pasta, herb-whipped ricotta, red wine beef ragù, sundried olives, Parmigiano Reggiano, brown butter gremolata

Suggested pairing: Animal (Hazy IPA)

Suggested pairing: Ace (Hazy Pale Ale)
SPICY DAN DAN NOODLES | V

Hoisin-glazed shiitake mushrooms, snap peas, pickled bok choy, Szechuan-spiced tofu, crushed peanuts, bean sprouts, cilantro, peanut sauce, fried shallots, sesame seeds

Suggested pairing: Ace (Hazy Pale Ale)

Suggested pairing: Don’t Lose Your Dinosaur (IPA)
STEAK AND FRIES [+5]

8oz striploin, rosemary compound butter, fresh horseradish, green peppercorn and Danish blue steak sauce

Suggested pairing: Don’t Lose Your Dinosaur (IPA)

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Dessert

choose one:

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Suggested pairing: otis (coffee stout)
BURNT BASQUE CHEESECAKE | VEG

chocolate fudge sauce, sponge toffee

Suggested pairing: otis (coffee stout)

Suggested pairing: otis (coffee stout)
CHOCOLATE TORTE | VEG, GFO

amaretto crème anglaise, dark chocolate shavings, maldon salt

Suggested pairing: otis (coffee stout)

Suggested pairing: otis (coffee stout)
PEANUT BUTTER PIE | V, GF

chocolate cookie crust, candied peanuts, chocolate ganache

Suggested pairing: otis (coffee stout)